PL | EN
#38 - Owsiany Lager (polski ch...
May 4, 2023
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FINISHEDStatus
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472 days agoBrewday
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471 days agoFermentation start date
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475 days agoSecondary
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---Dry hops date
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454 days agoPriming
![](/uploads/qr-code/d26249b9bdeccf765142247b62327fd4.png)
Updated 453 days ago
Mash and boil
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---Actual mash efficiency
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10.6Pre-boil gravity BLG
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15.4Original gravity BLG
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11Batch IBU
Fermentation
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5.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.2Final gravity BLG
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5.8 %ABV
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67.4 %Attenuation
Priming
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3.8 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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20.5 gPriming sugar amount
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16 CPriming beer temp
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