PL | EN
#6 - Zakończenie sezonu
February 21, 2017
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FINISHEDStatus
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2734 days agoBrewday
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2733 days agoFermentation start date
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2724 days agoSecondary
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---Dry hops date
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2713 days agoPriming
![](/uploads/qr-code/a22b55bd31ae83b0c294a2b44e3bc291.png)
Updated 2713 days ago
Mash and boil
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74 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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45Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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0.3Post-primary gravity BLG
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0.1Final gravity BLG
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6.9 %ABV
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99.2 %Attenuation
Priming
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20 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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152.5 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 1, 2017 | PRIMARY | 1 BLG | 20.7 C | 22 C | ||
Goryczka pojawia się po czasie i długo zalega. W smaku i zapachu coś nie do końca mi pasuje, jest dość "ostro" | ||||||
March 3, 2017 | PRIMARY | 0.3 BLG | 21 C | 22 C | ||
W smaku lekko kwaśnie, goryczka już nie zalega. Zapachu nie czuć przez katar | ||||||
March 8, 2017 | SECONDARY | 0.1 BLG | 19 C | 19 C |
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