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  4. #144 - Wajcen mango

#144 - Wajcen mango
May 2, 2023

  • FINISHED
    Status
  • 553 days ago
    Brewday
  • 552 days ago
    Fermentation start date
  • 535 days ago
    Secondary
  • ---
    Dry hops date
  • 523 days ago
    Priming
Updated 523 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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