PL | EN
#2 - Zandka Weizen
February 2, 2017
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FINISHEDStatus
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2753 days agoBrewday
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2753 days agoFermentation start date
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---Secondary
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---Dry hops date
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2737 days agoPriming
![](/uploads/qr-code/afabb85e907bfc3dc0d6db5bfd3b8980.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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18Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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20 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 14, 2017 | PRIMARY | 2.5 BLG | 20 C | 20 C |
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