PL | EN

  1. Dashboard
  2. Public recipes
  3. browarbanter
  4. #2 - Australian Hoppy Sprakling Ale

#2 - Australian Hoppy Spraklin...
April 28, 2023

  • SECONDARY
    Status
  • 608 days ago
    Brewday
  • 608 days ago
    Fermentation start date
  • 607 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 605 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2023 SECONDARY 3.9 BLG 22 C 20 C
reczniki papierowe mokre obnizyly temp o 1C
April 30, 2023 SECONDARY 2.4 BLG 20 C 20 C
Wydaje sie ze odfermentowalo bardzo gleboko, w tym momencie bardzo duzo drozdzy w zawiesinie.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!