PL | EN

  1. Dashboard
  2. Public recipes
  3. PrzemoWarzyPiwo
  4. #1 - Pilzner

#1 - Pilzner
April 28, 2023

  • FINISHED
    Status
  • 556 days ago
    Brewday
  • 555 days ago
    Fermentation start date
  • 548 days ago
    Secondary
  • ---
    Dry hops date
  • 547 days ago
    Priming
Updated 547 days ago

Mash and boil

  • 99.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 28, 2023 at 9:07 AM 38 C 15 BLG 6.2
Ustawić pompkę w kotle na małą moc, bo może zabraknąć wody na dole kotła

PH wody 7.4
PH zacieru 6.2
BLG zacieru 15
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!