PL | EN

  1. Dashboard
  2. Public recipes
  3. SlawekT
  4. #175 - Lager amerykański

#175 - Lager amerykański
April 27, 2023

  • FINISHED
    Status
  • 611 days ago
    Brewday
  • 610 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 579 days ago
    Priming
Updated 542 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!