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#10 - Chłop z bagien
April 26, 2023
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FINISHEDStatus
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479 days agoBrewday
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479 days agoFermentation start date
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469 days agoSecondary
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---Dry hops date
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448 days agoPriming
![](/uploads/qr-code/8af7eb99d7f3424166c8307f4373b625.png)
Updated 471 days ago
Mash and boil
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57.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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12Post-primary gravity BLG
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11.9Final gravity BLG
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0.1 %ABV
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0.8 %Attenuation
Priming
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22 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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82.6 gPriming sugar amount
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20 CPriming beer temp
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