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#22 - NEIPA
April 22, 2023

  • FINISHED
    Status
  • 563 days ago
    Brewday
  • 562 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 534 days ago
    Priming
Updated 534 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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