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  4. #177 - Brown Ale #11

#177 - Brown Ale #11
April 23, 2023

  • FINISHED
    Status
  • 613 days ago
    Brewday
  • 613 days ago
    Fermentation start date
  • 600 days ago
    Secondary
  • ---
    Dry hops date
  • 594 days ago
    Priming
Updated 594 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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