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  4. #37 - Amber Ale

#37 - Amber Ale
April 21, 2023

  • FINISHED
    Status
  • 564 days ago
    Brewday
  • 564 days ago
    Fermentation start date
  • 556 days ago
    Secondary
  • ---
    Dry hops date
  • 544 days ago
    Priming
Updated 544 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.3 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 30.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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