PL | EN
#37 - Amber Ale
April 21, 2023
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FINISHEDStatus
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485 days agoBrewday
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485 days agoFermentation start date
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477 days agoSecondary
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---Dry hops date
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465 days agoPriming
![](/uploads/qr-code/a7011a8976c386549804506552db2ffb.png)
Updated 465 days ago
Mash and boil
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87.3 %Actual mash efficiency
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8Pre-boil gravity BLG
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11.7Original gravity BLG
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25Batch IBU
Fermentation
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6.5 liter(s)Primary size
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2 liter(s)Boil loss
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4.4Post-primary gravity BLG
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3.9Final gravity BLG
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4.3 %ABV
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67.5 %Attenuation
Priming
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6 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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30.1 gPriming sugar amount
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20 CPriming beer temp
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