PL | EN
#9 - Widocznie jest dobrze!
April 16, 2023
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FINISHEDStatus
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565 days agoBrewday
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564 days agoFermentation start date
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556 days agoSecondary
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---Dry hops date
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546 days agoPriming
Updated 537 days ago
Mash and boil
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78.1 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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16.5Original gravity BLG
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50Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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6.1 %ABV
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64.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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317Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 19, 2023 at 10:04 PM | 68 C | --- | --- | ||
Zacieranie dwuetapowe I - 68* - 30 min II - 72* - 40 min Mashout - 15 min w 78* |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 3, 2023 | SECONDARY | 6 BLG | 18 C | --- | ||
Zbyt długie chmielenie na zimno, Po 30g Simcoe, equanot, citra. |
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