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  4. #71 - STOUT 5

#71 - STOUT 5
April 23, 2023

  • FINISHED
    Status
  • 559 days ago
    Brewday
  • 559 days ago
    Fermentation start date
  • 552 days ago
    Secondary
  • ---
    Dry hops date
  • 545 days ago
    Priming
Updated 546 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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