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  4. #3 - Polskie Jasne

#3 - Polskie Jasne
April 11, 2023

  • FINISHED
    Status
  • 574 days ago
    Brewday
  • 574 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 556 days ago
    Priming
Updated 524 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2023 PRIMARY 3 BLG 20 C 19 C
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