PL | EN
#3 - Polskie Jasne
April 11, 2023
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FINISHEDStatus
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501 days agoBrewday
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501 days agoFermentation start date
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---Secondary
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---Dry hops date
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483 days agoPriming
![](/uploads/qr-code/d45d402b543110af5395f930cfb57330.png)
Updated 451 days ago
Mash and boil
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98.4 %Actual mash efficiency
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8Pre-boil gravity BLG
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10Original gravity BLG
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30Batch IBU
Fermentation
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25 liter(s)Primary size
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5.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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20 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 26, 2023 | PRIMARY | 3 BLG | 20 C | 19 C |
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