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#20 - Grodziskie
April 8, 2023

  • FINISHED
    Status
  • 628 days ago
    Brewday
  • 627 days ago
    Fermentation start date
  • 626 days ago
    Secondary
  • ---
    Dry hops date
  • 613 days ago
    Priming
Updated 613 days ago

Mash and boil

  • 64.9 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 2.3 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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