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  4. #5 - Dry Stout warka nr 5

#5 - Dry Stout warka nr 5
April 3, 2023

  • FINISHED
    Status
  • 457 days ago
    Brewday
  • 456 days ago
    Fermentation start date
  • 443 days ago
    Secondary
  • ---
    Dry hops date
  • 419 days ago
    Priming
Updated 415 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 4.8 %
    ABV
  • 52.6 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2023 PRIMARY 7.8 BLG 12 C 12 C
Nie pamiętam dokładnie temperatury ale wahała się w granicach 10-12 może 13. Przelane na cichą
May 11, 2023 SECONDARY 7.8 BLG 14 C 14 C
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