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  4. #27 - Altbielitzer Hefeweizen

#27 - Altbielitzer Hefeweizen
April 4, 2023

  • FINISHED
    Status
  • 461 days ago
    Brewday
  • 460 days ago
    Fermentation start date
  • 359 days ago
    Secondary
  • ---
    Dry hops date
  • 359 days ago
    Priming
Updated 309 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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