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  4. #6 - Stary Gaj #1 - APA - Browar na Wyżynie

#6 - Stary Gaj #1 - APA - Brow...
February 19, 2017

  • FINISHED
    Status
  • 2866 days ago
    Brewday
  • 2865 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2851 days ago
    Priming
Updated 2680 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 39 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2017 PRIMARY 3 BLG 22 C 22 C
February 28, 2017 PRIMARY 3 BLG 22 C 22 C
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