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#211 - MPPD 2023 Black IPA SH...
March 28, 2023

  • FINISHED
    Status
  • 640 days ago
    Brewday
  • 639 days ago
    Fermentation start date
  • 617 days ago
    Secondary
  • 617 days ago
    Dry hops date
  • 610 days ago
    Priming


Updated 609 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2023 PRIMARY 3.8 BLG 20 C ---
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