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  4. #8 - NZ IPA Browamator dochmielone

#8 - NZ IPA Browamator dochmie...
April 1, 2023

  • FINISHED
    Status
  • 635 days ago
    Brewday
  • 634 days ago
    Fermentation start date
  • 620 days ago
    Secondary
  • 620 days ago
    Dry hops date
  • 614 days ago
    Priming
Updated 614 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.7
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.4 %
    ABV
  • 86 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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