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  4. #8 - Hop Hop

#8 - Hop Hop
February 19, 2017

  • FINISHED
    Status
  • 2827 days ago
    Brewday
  • 2827 days ago
    Fermentation start date
  • 2816 days ago
    Secondary
  • 2816 days ago
    Dry hops date
  • 2806 days ago
    Priming
Updated 2582 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 19.7 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.765
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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