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  4. #2 - Pilsner nad Beskidzką

#2 - Pilsner nad Beskidzką
March 31, 2023

  • FINISHED
    Status
  • 637 days ago
    Brewday
  • 636 days ago
    Fermentation start date
  • 609 days ago
    Secondary
  • 616 days ago
    Dry hops date
  • 595 days ago
    Priming
Updated 595 days ago

Mash and boil

  • 57.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 31, 2023 at 7:04 PM 40 C --- ---
zasyp 22l
2 March 31, 2023 at 7:04 PM 52 C --- ---
20 min przerwy
3 March 31, 2023 at 7:04 PM 62 C --- ---
70 min przerwy
4 March 31, 2023 at 7:04 PM 68 C --- ---
30 min przerwy
5 March 31, 2023 at 7:04 PM 72 C --- ---
10 min przerwy
6 March 31, 2023 at 7:04 PM 76 C --- ---
5 min przerwy

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2023 SECONDARY --- --- ---
dochmielanie 100g (50 simcoe, 50g citry)
strat 4l
May 6, 2023 SECONDARY --- --- ---
dochmielanie
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