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#2 - White IPA v2
March 29, 2023

  • FINISHED
    Status
  • 638 days ago
    Brewday
  • 637 days ago
    Fermentation start date
  • ---
    Secondary
  • 629 days ago
    Dry hops date
  • 625 days ago
    Priming
Updated 624 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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