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#39 - Słabeusz
March 26, 2023

  • FINISHED
    Status
  • 463 days ago
    Brewday
  • 463 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 449 days ago
    Priming
Updated 434 days ago

Mash and boil

  • 49.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.1
    Final gravity BLG
  • 1.4 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 72
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 26, 2023 at 4:02 PM 76 C --- ---
płatki 60 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2023 PRIMARY 1.1 BLG 22 C ---
refr. 2
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