PL | EN
#15 - Żytko
March 25, 2023
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FINISHEDStatus
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512 days agoBrewday
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512 days agoFermentation start date
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487 days agoSecondary
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---Dry hops date
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482 days agoPriming
![](/uploads/qr-code/f0693c4f9a5b7256deb5df59bb7292c5.png)
Updated 481 days ago
Mash and boil
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83.4 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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48Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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24 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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118.9 gPriming sugar amount
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20 CPriming beer temp
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