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Brewlog

#32 - Penny Dreadful (Best Bit...
March 23, 2023

FINISHED

Status
645 days ago

Brewday
644 days ago

Fermentation start date
636 days ago

Secondary
---

Dry hops date
627 days ago

Priming

Updated 590 days ago

Mash and boil

87.2 %

Actual mash efficiency
11.1

Pre-boil gravity BLG
12

Original gravity BLG
25

Batch IBU

Fermentation

23 liter(s)

Primary size
2.5 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
4.6 %

ABV
71.7 %

Attenuation

Priming

19 liter(s)

Priming size
224

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Corn sugar

Priming sugar
43.8 g

Priming sugar amount
16 C

Priming beer temp

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Penny Dreadful (Best Bitter)

11.7

Gravity BLG
29

IBU
18.2

SRM
All Grain

Type
Special/Best/Premium Bitter

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
10.5

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
13.8 liter(s)

Mash size
18.4 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
76 C	10 min

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Fermentables

11.7 BLG

4.7% ABV

18.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód Pale Ale	2.3 kg 50%	80 %	8
Grain	Słód Mild	1 kg 21.7%	80 %	8
Grain	Biscuit Malt	0.5 kg 10.9%	79 %	45
Grain	Słód karmelowy	0.3 kg 6.5%	80 %	150
Grain	Słód prażony	0.3 kg 6.5%	80 %	600
Grain	Słód pszeniczny Bestmalz	0.2 kg 4.3%	82 %	5
	Sum	4.6 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	East Kent Goldings	20 g	60 min	5.1 %
Boil	East Kent Goldings	20 g	30 min	5.1 %
Boil	East Kent Goldings	20 g	15 min	5.1 %
Boil	East Kent Goldings	20 g	5 min	5.1 %
Whirlpool	East Kent Goldings	20 g	0 min	5.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Dry	11 g	Danstar

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