Brewlog

#49 - bitter
March 22, 2023

• FINISHED
  Status
• 645 days ago
  Brewday
• 645 days ago
  Fermentation start date
• 632 days ago
  Secondary
• ---
  Dry hops date
• 618 days ago
  Priming

Mash and boil

• 85 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 10
  Original gravity BLG
• 32
  Batch IBU

Fermentation

• 19 liter(s)
  Primary size
• ---
  Boil loss
• 2
  Post-primary gravity BLG
• 1.5
  Final gravity BLG
• 4.5 %
  ABV
• 85.5 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 180
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 86.5 g
  Priming sugar amount
• 20 C
  Priming beer temp