PL | EN
#10 - Oatmeal Stout
March 18, 2023
-
FINISHEDStatus
-
519 days agoBrewday
-
519 days agoFermentation start date
-
511 days agoSecondary
-
---Dry hops date
-
505 days agoPriming
![](/uploads/qr-code/995dcdde3d09d35d9ac29ba32630be6d.png)
Updated 504 days ago
Mash and boil
-
77.5 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12.3Original gravity BLG
-
28Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
3 liter(s)Boil loss
-
5Post-primary gravity BLG
-
4.5Final gravity BLG
-
4.3 %ABV
-
64.3 %Attenuation
Priming
-
19 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
82.4 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 18, 2023 | PRIMARY | 12.3 BLG | 18 C | 14.5 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!