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  4. #37 - Czarny bez

#37 - Czarny bez
March 4, 2023

  • FINISHED
    Status
  • 665 days ago
    Brewday
  • 700 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 686 days ago
    Priming
Updated 620 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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