PL | EN
#9 - PPA23
March 17, 2023
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FINISHEDStatus
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518 days agoBrewday
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518 days agoFermentation start date
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502 days agoSecondary
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---Dry hops date
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494 days agoPriming
![](/uploads/qr-code/46f46879c3a8c6aa39956c2503aff611.png)
Updated 490 days ago
Mash and boil
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92.4 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13.2Original gravity BLG
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31Batch IBU
Fermentation
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17.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.1 %ABV
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85.4 %Attenuation
Priming
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15.5 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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69.7 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 17, 2023 at 7:15 AM | 67 C | --- | --- |
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