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  4. #70 - IPA na karpacki

#70 - IPA na karpacki
March 14, 2023

  • FINISHED
    Status
  • 654 days ago
    Brewday
  • 653 days ago
    Fermentation start date
  • 643 days ago
    Secondary
  • 643 days ago
    Dry hops date
  • 640 days ago
    Priming
Updated 626 days ago

Mash and boil

  • 97.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2023 PRIMARY 2.5 BLG 20 C 20 C
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