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  4. #7 - Stout

#7 - Stout
March 11, 2023

  • FINISHED
    Status
  • 615 days ago
    Brewday
  • 614 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 588 days ago
    Priming
Updated 587 days ago

Mash and boil

  • 99.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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