PL | EN

#26 - Experimental 09326 Ameri...
March 11, 2023

  • FINISHED
    Status
  • 607 days ago
    Brewday
  • 607 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 356 days ago
    Priming


Updated 356 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.8 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2
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