PL | EN
#26 - Experimental 09326 Ameri...
March 11, 2023
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FINISHEDStatus
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607 days agoBrewday
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607 days agoFermentation start date
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---Secondary
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---Dry hops date
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356 days agoPriming
Updated 356 days ago
Mash and boil
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79.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.9Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.8 %ABV
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91.9 %Attenuation
Priming
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1 liter(s)Priming size
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216Calories per 12oz
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ForcedCarbonation type
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1Volumes of CO2
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