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  4. #18 - Szkockie eksportowe (Homebrewing)

#18 - Szkockie eksportowe (Hom...
March 11, 2023

  • FINISHED
    Status
  • 657 days ago
    Brewday
  • 657 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 642 days ago
    Priming
Updated 642 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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