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#1 - American Weizen
February 18, 2017

  • FINISHED
    Status
  • 2817 days ago
    Brewday
  • 2816 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2810 days ago
    Priming
Updated 2754 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 196.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2017 at 3:39 PM --- --- 6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2017 PRIMARY --- 22 C 20 C
March 2, 2017 PRIMARY 3 BLG 22 C 20 C
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