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  4. #169 - #169 Jedenaste zwykłe piwo

#169 - #169 Jedenaste zwykłe p...
March 8, 2023

  • FINISHED
    Status
  • 621 days ago
    Brewday
  • 621 days ago
    Fermentation start date
  • 611 days ago
    Secondary
  • ---
    Dry hops date
  • 605 days ago
    Priming
Updated 606 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.6 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.11
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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