PL | EN
#169 - #169 Jedenaste zwykłe p...
March 8, 2023
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FINISHEDStatus
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659 days agoBrewday
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659 days agoFermentation start date
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649 days agoSecondary
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---Dry hops date
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643 days agoPriming
Updated 643 days ago
Mash and boil
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84.5 %Actual mash efficiency
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---Pre-boil gravity
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12.4Original gravity BLG
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29Batch IBU
Fermentation
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24 liter(s)Primary size
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2.6 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.7 %Attenuation
Priming
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22.5 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.11Volumes of CO2
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Table sugarPriming sugar
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112.4 gPriming sugar amount
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20 CPriming beer temp
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