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  4. #47 - czech streets lajt pilsss

#47 - czech streets lajt pilss...
March 6, 2023

  • FINISHED
    Status
  • 661 days ago
    Brewday
  • 661 days ago
    Fermentation start date
  • 645 days ago
    Secondary
  • ---
    Dry hops date
  • 618 days ago
    Priming
Updated 618 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.1 %
    ABV
  • 50.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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