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  4. #17 - Belgian Tripel 18.0 Blg

#17 - Belgian Tripel 18.0 Blg
March 4, 2023

  • SECONDARY
    Status
  • 664 days ago
    Brewday
  • 664 days ago
    Fermentation start date
  • 656 days ago
    Secondary
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    Dry hops date
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    Priming
Updated 650 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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