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#5 - koza
March 2, 2023

  • FINISHED
    Status
  • 669 days ago
    Brewday
  • 669 days ago
    Fermentation start date
  • 653 days ago
    Secondary
  • ---
    Dry hops date
  • 646 days ago
    Priming
Updated 646 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 97.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 27.5 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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