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  4. #211 - Belgian Speciality Wild Ale

#211 - Belgian Speciality Wild...
March 1, 2023

  • FINISHED
    Status
  • 665 days ago
    Brewday
  • 664 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 417 days ago
    Priming
Updated 408 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 165.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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