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  4. #4 - Cynamon Milk Stout

#4 - Cynamon Milk Stout
February 25, 2023

  • FINISHED
    Status
  • 670 days ago
    Brewday
  • 669 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 636 days ago
    Priming
Updated 635 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 10
    Final gravity BLG
  • 6.5 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 407
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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