PL | EN
#4 - AIPA
February 18, 2017
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FINISHEDStatus
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2756 days agoBrewday
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---Fermentation start date
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2746 days agoSecondary
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2740 days agoDry hops date
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2735 days agoPriming
![](/uploads/qr-code/6a479fec63dbe7b6dd64b9325dbf2f67.png)
Updated 2744 days ago
Mash and boil
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72 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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17Original gravity BLG
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82Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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8.2 %ABV
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86 %Attenuation
Priming
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17 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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126 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 18, 2017 at 9:08 AM | 68 C | 20 BLG | --- |
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