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  4. #168 - #168 Mandaryna w USA

#168 - #168 Mandaryna w USA
February 26, 2023

  • FINISHED
    Status
  • 632 days ago
    Brewday
  • 631 days ago
    Fermentation start date
  • 621 days ago
    Secondary
  • 621 days ago
    Dry hops date
  • 614 days ago
    Priming
Updated 614 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3.55 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.085
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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