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Brewlog

#88 - New England IPA
February 26, 2023

Updated 601 days ago

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15.4 BLG

6.5% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4 kg 61.5%	82 %	4
Grain	Słód owsiany Fawcett	1 kg 15.4%	61 %	5
Grain	Płatki owsiane	0.5 kg 7.7%	85 %	3
Grain	Płatki pszeniczne	0.5 kg 7.7%	85 %	3
Grain	Pszeniczny	0.5 kg 7.7%	85 %	4
	Sum	6.5 kg

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Mosaic	50 g	0 min	10 %
30min w 80*C
Whirlpool	Citra	50 g	0 min	12 %
30min w 80*C
Whirlpool	Simcoe	50 g	0 min	13.2 %
30min 80*C
Dry Hop	Amarillo	50 g	14 day(s)	9.5 %
dodane drugiego dnia fermentacji
Dry Hop	Citra	50 g	5 day(s)	12 %
Dry Hop	Mosaic	50 g	5 day(s)	10 %
Dry Hop	Amarillo	50 g	5 day(s)	9.5 %

Name	Type	Form	Amount	Laboratory
WLP067 - Coastal Haze	Ale	Liquid	600 ml	White Labs
Starter 24h

Type	Name	Amount	Use for	Time
Water Agent	chlorek wapnia	2 g	Mash	0 min
Water Agent	gips piwowarski	2 g	Mash	0 min
Water Agent	sól kamienna	1.5 g	Mash	0 min
Water Agent	witamina C	2 g	Secondary	5 day(s)
Fining	whirfloc t	2.5 g	Boil	10 min

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