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  4. #4 - yhy

#4 - yhy
February 25, 2023

  • FINISHED
    Status
  • 674 days ago
    Brewday
  • 674 days ago
    Fermentation start date
  • 646 days ago
    Secondary
  • ---
    Dry hops date
  • 646 days ago
    Priming
Updated 646 days ago

Mash and boil

  • 56.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 3.3 %
    ABV
  • 56.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.8 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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