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  4. #17 - Grodziskowa dębina

#17 - Grodziskowa dębina
February 25, 2023

  • FINISHED
    Status
  • 670 days ago
    Brewday
  • 670 days ago
    Fermentation start date
  • 664 days ago
    Secondary
  • ---
    Dry hops date
  • 656 days ago
    Priming
Updated 656 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2023 PRIMARY --- --- ---
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