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  4. #52 - New england imperial ipa

#52 - New england imperial ipa
February 24, 2023

  • FINISHED
    Status
  • 630 days ago
    Brewday
  • 630 days ago
    Fermentation start date
  • 608 days ago
    Secondary
  • 604 days ago
    Dry hops date
  • 600 days ago
    Priming
Updated 600 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 24, 2023 at 10:06 AM 100 C --- ---
Gotowanie 0.8 kg płatków owsianych
2 February 24, 2023 at 10:06 AM 66 C --- ---
1h zacierania
3 February 24, 2023 at 10:06 AM 72 C 18 BLG ---
Wygrzew 15 min
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