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  4. #33 - Chlalna Smakuwa

#33 - Chlalna Smakuwa
February 15, 2023

  • FINISHED
    Status
  • 680 days ago
    Brewday
  • 680 days ago
    Fermentation start date
  • 674 days ago
    Secondary
  • 678 days ago
    Dry hops date
  • 669 days ago
    Priming
Updated 665 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 4.4 %
    ABV
  • 46.9 %
    Attenuation

Priming

  • 7.6 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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