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  4. #15 - 8B# - Porter Bałtycki z wędzonką

#15 - 8B# - Porter Bałtycki z...
February 19, 2023

  • FINISHED
    Status
  • 638 days ago
    Brewday
  • 638 days ago
    Fermentation start date
  • 610 days ago
    Secondary
  • ---
    Dry hops date
  • 603 days ago
    Priming
Updated 601 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 9.9 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 392
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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