PL | EN
#4 - Grodzisz
February 19, 2023
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FINISHEDStatus
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554 days agoBrewday
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554 days agoFermentation start date
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---Secondary
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---Dry hops date
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542 days agoPriming
![](/uploads/qr-code/3540e41285533456d448bcbecbe75745.png)
Updated 542 days ago
Mash and boil
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67.8 %Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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22Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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1.6 %ABV
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38.1 %Attenuation
Priming
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7 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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59.9 gPriming sugar amount
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20 CPriming beer temp
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